Kwai breakfast: beef wonton(kuai shou zao can niu rou hun tun )

Kwai breakfast: beef wonton

Introduction:

Production steps:

Step 1: add egg and cooking wine to the beef stuffing, stir with proper amount of warm water clockwise to make the meat stuffing strong. Add oyster sauce, soy sauce, pepper powder, peanut oil and salt to mix well. The same is clockwise mixing. Finally, add onion and ginger and mix well to form the filling. The wonton skin is ready.

Step 2: take a piece of wonton skin and put some meat stuffing in the middle.

Step 3: fold the bottom up.

Step 4: fold up.

Step 5: squeeze the left and right.

Step 6: make wonton.

Step 7: do it all.

Step 8: boil in an underwater pan.

Step 9: add shrimps, laver and salt to taste.

Step 10: add chicken juice.

Step 11: put into a bowl and sprinkle with coriander.

Materials required:

Wonton skin: right amount

Beef stuffing: right amount

Salt: right amount

Laver: right amount

Dried shrimps: right amount

Chicken juice: right amount

Coriander: moderate

Note: I bought a ready-made wonton skin. It's better to pinch it with a little water when kneading. The beef stuffing should be prepared in advance and put into the refrigerator. Take it as you like.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Kuai Shou Zao Can Niu Rou Hun Tun