Braised Pomfret(hong shao chang yu )
Braised Pomfret
Introduction:
Production steps:
Materials required:
Pomfret: 500g
Carrot: 1
Jiang: a little bit
Soy sauce: 2 tbsp
Edible oil: a little
Salt: a little
White rice vinegar: a little
Double steamed rice wine: a little
Soy sauce: a little
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Chang Yu
Braised Pomfret
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