Dongbei Bangrou
Introduction:
Production steps:
Step 1: raw materials: pork, white sesame, ginger, scallion, toothpick
Step 2: cut onion and ginger into small pieces and soak them in about 30ml warm water
Step 3: peel and chop the pork
Step 4: add salt, sugar, 13xiang, Zanthoxylum powder, Wuxiang powder, cumin powder and cumin granules
Step 5: add starch
Step 6: take out the soaked onion and ginger, and pour the onion and ginger water into the meat
Step 7: mix well and work hard
Step 8: pick up a small piece of meat, insert a toothpick in the middle and finish it in turn
Step 9: roll a layer of white sesame on the surface
Step 10: heat the oil in the pan and add the stick meat,
Step 11: fry until golden on the surface and remove
Step 12: drain and serve.
Step 13: finished product
Materials required:
Pork: moderate
White Sesame: right amount
Ginger: right amount
Toothpick: appropriate amount
Scallion: right amount
Note: Note: 1, choose pork with some fat. 2, knead it with your hands when soaking in onion and ginger, the taste will be stronger. 3, it's better to use a sharp toothpick. It's the only one at home, so it's OK
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dong Bei Bang Rou
Dongbei Bangrou
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