Noodles soup with shredded radish(dong bei luo bo si fen tiao tang )

Noodles soup with shredded radish

Introduction:

"Radish is a very good health vegetable. Although it is cheap and unimportant, it is rich in lignin, which can enhance the vitality of macrophages in the body and phagocytize cancer cells one by one. So it's good to eat more radishes. It can be served as both staple food and vegetable, and soup. It's really a diet for weight loss and health. (expand)

Production steps:

Step 1: wash and rub the radish into silk.

Step 2: add water to the pan, bring the water to a boil, and then add the fine vermicelli.

Step 3: put the right amount of oil in the pot, put the scallion into the frying pan.

Step 4: after the onion flavor, add shredded radish.

Step 5: add soy sauce.

Step 6: put in the vermicelli.

Step 7: add appropriate amount of water.

Step 8: add five spice powder.

Step 9: add refined salt

Step 10: after the vermicelli is cooked and soft, turn off the heat, put in monosodium glutamate and take it out of the pot.

Materials required:

Radish: right amount

Fine vermicelli: appropriate amount

Scallion: right amount

Corn oil: right amount

Soy sauce: right amount

Five spice powder: appropriate amount

Refined salt: right amount

MSG: right amount

Note: 1 cut radish first, after everything is ready, then scald the fans, to prevent the fans will lump after a long time. If you want to drink soup, you should eat it as soon as possible, otherwise the soup will be absorbed by the vermicelli. 3. Put more water in the stew than usual.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Dong Bei Luo Bo Si Fen Tiao Tang