Braised Tofu with mushroom and bacon
Introduction:
"As we all know, tofu and mushroom are good for our health. It's a very delicious nutrition match with the sweet taste of bacon, spicy meat and green beans."
Production steps:
Step 1: slice the tofu. Cut green onion into small pieces, ginger and garlic into small pieces.
Step 2: wash all mushrooms. Take the root of Flammulina velutipes and break it into small pieces. Slice other fungi.
Step 3: add a little oil into the pan and fry the tofu until golden on both sides. Set aside.
Step 4: in the same oil pan, add a small amount of olive oil and saute onion, ginger and garlic. Pour in the bacon and stir fry for about 5 minutes, or remove the oil.
Step 5: add all the mushrooms and stir fry. After the mushroom comes out of water, add the thawed green beans.
Step 6: pour in the fried tofu.
Step 7: add oyster sauce, sugar and salt to taste. Mix starch and water into starch water and thicken. Stir fry evenly, and wait for the soup to thicken before serving.
Materials required:
Flammulina velutipes: 100g
Pleurotus eryngii: 100g
Bacon: 130g
Tofu: 450g
Frozen green beans: 60g
Scallion: 1
Ginger: 2 tablets
Garlic: 2 cloves
Oyster sauce: right amount
Sugar: a little
Olive oil: right amount
Starch: right amount
Water: moderate
Fresh mushroom: 100g
Salt: a little
Note: 1. The recipe is a big bowl. 2. The old tofu is more fragrant and not easy to spread. 3. Oyster sauce, sugar and salt can be put according to personal preference
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Shi Jin Jun1 Gu La Rou Hui Lao Dou Fu
Braised Tofu with mushroom and bacon
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