Clam meat with Scallion(cong xiang ha li rou )
Clam meat with Scallion
Introduction:
Production steps:
Materials required:
Dried clam: 100g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Oil: right amount
Salt: right amount
Cooking wine: moderate
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Chinese PinYin : Cong Xiang Ha Li Rou
Clam meat with Scallion
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