Belt top(ku dai mian )

Belt top

Introduction:

"Tip of the tongue 2 introduces a delicious food from Shaanxi --" noodles are like trouser belts ", one of the eight monsters in Shaanxi Province. The width of a piece of noodles can reach 23 inches, and the length is about 1 meter. When it is thick, it is similar to coins, but when it is thin, it is like cicada wings. When you eat it, you can order self-made saozi, but meat or vegetable, and then pour a spoonful of oil and pepper, mix well, then you can have it. ”

Production steps:

Step 1: add salt to flour.

Step 2: add proper amount of water and knead into a hard dough.

Step 3: cover with wet cloth and wake up for 15 minutes.

Step 4: knead again, so repeatedly three times, knead the face well.

Step 5: flatten the dough with a rolling pin and roll it open.

Step 6: Sprinkle more flour on the surface of the cake, roll it up with a rolling pin and roll it flat. While changing the direction of the roll, roll it out slowly. Roll as thin as possible, round or rectangular

Step 7: roll out a good cake.

Step 8: fold the dough. To avoid sticking together, sprinkle a layer of flour between the dough.

Step 9: cut every 3 cm.

Step 10: lift the noodles, shake off the extra flour and set aside.

Step 11: bring the water to a boil.

Step 12: put in the rolled belt noodles and cook them.

Step 13: put it in a bowl.

Step 14: add saozi and spicy oil to serve.

Materials required:

Flour: 250g

Salt: 5g

Water: moderate

Homemade saozi: right amount

Spicy oil: right amount

Note: adding proper amount of salt when mixing noodles can make noodles stronger.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ku Dai Mian