Chicken wings with Chinese yam(shan yao ji chi )

Chicken wings with Chinese yam

Introduction:

"It's better to make food in a different way in the morning and at noon. No matter how rich it is, it's only nano and my mother. I'm really not used to it. One meat and one vegetable is enough. I can't do much. I have to eat in a different way. Mi Ma was careless enough. She coughed. I even gave her hairtail and pig's hoof once. Eating in the hotel didn't stop her from eating a lot of hemp leaves. As a result, she got a little cold and coughed. It seems that the food has to be changed. Every day I want to eat more colorful food. It's good for my lungs. I also want to add some vegetarians to my meat. It's not the same as my mother's cooking habits. No, no matter what habits they have for the sake of their children, as long as they are not good for their children, they have to change them. This yam chicken wing is made with Li Jinji's braised juice. It's very convenient and tastes good. It's good to have meat. "

Production steps:

Step 1: prepare all the ingredients

Step 2: 2. Wash the chicken wings under flowing water, cut the front and back two times, slice the ginger, slice the yam, and make about 40 ml of braised juice

Step 3: 3. Pour oil into the frying pan, add ginger slices and stir fry until fragrant.

Step 4: 4. Fry chicken wings until both sides change color.

Step 5: 5. Pour in the sauce.

Step 6: 6, add appropriate amount of hot water, no chicken wings can be.

Step 7: 7, change the pot to the pressure cooker, add yam pieces, bring to a boil over medium heat, then turn to low heat for 12 minutes.

Step 8: 8. Boil and collect the juice. Take out the pot and load the plate.

Materials required:

Yam: right amount

Chicken Wings: moderate

Li Jinji braised juice: right amount

Ginger: right amount

Salt: right amount

Note: 1, chicken wings itself more oil, fried ginger with only a little oil on it. 2. Yams can be changed into carrots, lotus roots, or potatoes, which are delicious.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Shan Yao Ji Chi