Braised bean curd with bean paste(dou ban shao dou fu )

Braised bean curd with bean paste

Introduction:

"Originally, I wanted to make Mapo Tofu, but I was too lazy to go to the refrigerator to get meat, and I was too lazy to find all kinds of seasonings, so I only used bean paste and pepper noodles!"

Production steps:

Materials required:

Tofu: 200g

Bean paste: Chinese prickly ash noodles

Water: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Ban Shao Dou Fu