Flammulina velutipes bean sprouts in soup(shang tang jin zhen gu dou miao )

Flammulina velutipes bean sprouts in soup

Introduction:

"It's a very simple soup dish. It's very good to have soup and dishes. It's just that because we cooked coconut on the sea floor that day, we should make less soup. Otherwise, it's very sweet and delicious to make three or four bowls of soup! Soup with pig liver lean meat, protein and iron do not fall ah

Production steps:

Step 1: slice the lean meat and marinate it with oil, salt and cornmeal;

Step 2: after slicing the pig liver, add the raw powder and rub it several times to remove the smell and blood, and then marinate it with oil and salt for standby;

Step 3: cut off the root of the bean seedling, wash and drain;

Step 4: cut off the root of Flammulina velutipes, wash and drain;

Step 5: wash Lycium barbarum and drain it;

Step 6: in a hot oil pan, stir fry ginger, garlic, pork liver and lean meat until fragrant;

Step 7: add appropriate amount of water and Lycium barbarum, and bring to a boil;

The first step is about 8 minutes;

Step 9: after the ingredients are soft and cooked, add appropriate amount of salt to taste! Drop a few drops of sesame oil before cooking, it tastes better!

Materials required:

Lean meat: moderate

Pig liver: moderate amount

Bean sprouts: right amount

Flammulina velutipes: right amount

Wolfberry: right amount

Ginger: right amount

Garlic: right amount

Raw powder: appropriate amount

Oil: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: pig liver is easy to smell, you can use raw powder or cooking wine to wash several times, this effect will be better ~!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shang Tang Jin Zhen Gu Dou Miao