Fried eggs with bamboo shoots
Introduction:
Production steps:
Step 1: first, boil the bamboo shoots in boiling water for about 20 minutes, then take the tip of the bamboo shoots (the tender part), chop it up, and chop it into a slightly larger powder.
Step 2: beat the eggs in a bowl, add salt and monosodium glutamate to taste, and then put sun Jianmo into a bowl and stir well.
Step 3: put proper amount of cooking oil in the pot, heat it for 7 minutes, and pour in the egg liquid
Step 4: spread the egg liquid into pieces
Step 5: add water to the spread egg. You can add a little more.
Step 6: wait for the water to boil, add the right amount of salt to taste, a little salty, and then add two spoonfuls of sugar (sugar can be put according to your own taste, I'm Wuxi, so I prefer sweet.) It's OK to take away a little water. It's more fragrant if you sprinkle some scallions. If you don't have it at home, you'll save it.
Materials required:
Bamboo shoots: right amount
Eggs: 3-5
Salt: right amount
Sugar: two tablespoons
Note: this dish is a must eat dish after the spring bamboo shoots come into the market every year, and the family like it very much.
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Sun Jian Tan Ji Dan
Fried eggs with bamboo shoots
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