Beef pie(jia chang zhu shi niu rou xian bing )

Beef pie

Introduction:

Production steps:

Step 1: mix the flour with warm water to make a dough.

Step 2: cover with plastic wrap and wake up for 30 minutes.

Step 3: prepare the filling materials.

Step 4: mix the beef stuffing with eggs.

Step 5: add cooking wine, stir with moderate amount of warm water, and stir clockwise to make the meat stronger.

Step 6: add oyster sauce, soy sauce, pepper powder, peanut oil, salt and mix well. The same is clockwise mixing.

Step 7: finally, add onion and ginger, mix well to form filling.

Step 8: divide the dough into 3 portions.

Step 9: take a portion and roll it into a round cake.

Step 10: cut the round cake into 4 pieces.

Step 11: take one, spread the filling evenly and roll it up.

Step 12: pinch at the closing.

Step 13: stand up and press flat. You can also roll a circle with a rolling pin.

Step 14: put in the electric cake pan and brush oil on both sides.

Step 15: bake until both sides are golden.

Step 16: loading.

Materials required:

Beef stuffing: 500g

Flour: 200g

Peanut oil: right amount

Oyster sauce: right amount

Soy sauce: right amount

Cooking wine: moderate

Egg: 1

Pepper powder: right amount

Onion and ginger: right amount

Salt: right amount

Note: 1. The beef stuffing is very hard, adding the right amount of water will make the meat soft, but add a little, don't add too much, the meat will be thin. Generally, the meat stuffing is very thick. 2. It can also be like baozi, but there is no hierarchy.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Jia Chang Zhu Shi Niu Rou Xian Bing