braised fish in soy sauce(hong shao yu )

braised fish in soy sauce

Introduction:

"Fish, I can't cook well all the time. My husband criticizes me every time. It's either fishy or tasteless, so I went to my mother to learn how to cook it. After that, it tastes good."

Production steps:

Materials required:

Crucian carp: one

Garlic sprouts: right amount

Dry pepper: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Spicy: moderate

Ginger: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Hong Shao Yu