Fried Pleurotus eryngii with bacon(pei gen chao xing bao gu )

Fried Pleurotus eryngii with bacon

Introduction:

"Recently, there's a lot of bacon at home. Ha ha, I bought 800 grams of bacon. I have to eat it tightly! Pleurotus eryngii is also my family's regular mushroom, the combination of the two is another delicious!! Enjoy it quickly. If you slow down, it's gone! "

Production steps:

Step 1: cut the bacon into strips, add a little oil in the pan, and fry the bacon slowly in the low heat;

Step 2: at this time, cut the Pleurotus eryngii into pieces first, and then cut it into shreds; (hands and feet should be fast, or the bacon will be pasted, and those with slow hands and feet can be cut first.)

Step 3: stir fry the apricot abalone mushroom shreds in the pot

Step 4: stir fry the Pleurotus eryngii over medium heat until it's a little soft, then add salt, a little soy sauce for seasoning, and a little sugar for freshness;

Step 5: add minced garlic and scallion, stir well, and then out of the pot

Materials required:

Bacon: 100g

Pleurotus eryngii: 200g

Garlic: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Note: stir fry the Pleurotus eryngii over medium heat until it's soft, then add salt, a little soy sauce for seasoning, and a little sugar for freshness;

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Pei Gen Chao Xing Bao Gu