Scallion biscuit(cong xiang bing gan )

Scallion biscuit

Introduction:

"This scallion biscuit is enticed by the rich flavor of scallion mixed with butter when baking. The biscuit baked is crispy and salty. You can try it if you like."

Production steps:

Step 1: soften butter at room temperature and cut into small pieces

Step 2: Chop scallion leaves and set aside

Step 3: beat butter until light, add sugar and beat well

Step 4: add the whole egg liquid in several times

Step 5: stir evenly

Step 6: mix salt and low flour and sieve into a bowl

Step 7: mix with a rubber scraper until dry

Step 8: mix well and add scallions

Step 9: mix to make dough

Step 10: roll it into a cylindrical shape, put it into a fresh-keeping bag and refrigerate for half an hour

Step 11: take out the frozen cylindrical dough and cut it into 0.3cm thick slices

Step 12: put into the baking tray, preheat the oven at 175 ℃, bake in the middle for 15 minutes

Materials required:

Low powder: 100g

Butter: 60g

Whole egg liquid: 25g

Scallion: 10g

Fine granulated sugar: 30g

Salt: a little

Note: 1. The dough is soft after mixing, and it should be cut after refrigerated for half an hour. 2. Turn off the heat immediately after baking until the edge is colored, and bake for a while with the remaining temperature

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: onion

Chinese PinYin : Cong Xiang Bing Gan