Rose steamed bread(mei gui man tou )

Rose steamed bread

Introduction:

"When it comes to romance, many people think it's a silver burning thing. In fact, as long as we think carefully and use common food, we can also create romance. Even if it is the most common steamed bread, we can make it into a unique rose steamed bread and give it to our beloved. Not only unique, but also contains a strong love

Production steps:

Step 1: use a little boiling water to boil the saccharification, wait for the water to cool to about 35 degrees, pour the yeast into the water to boil.

Step 2: after the sweet potato is steamed, press into mud, add sugar and mix well, pour into flour with yeast water and mix into flocculent.

Step 3: knead the dough into a smooth and non stick dough, put it in a basin, cover it with plastic film and let it stand for 1 hour, then the fermentation is completed.

Step 4: knead the dough into non stick dough again, divide it into several small dough agents, and roll each dough agent into round pieces.

Step 5: take another small piece of flour and rub it into a shuttle shape.

Step 6: put 6 pieces of dough on 1 / 4 of each piece in turn. Before each piece is folded, use a teaspoon to stick a little water on the lower part.

Step 7: press the folded dough in the middle with chopsticks.

Step 8: place the shuttle dough on the last piece and roll it up.

Step 9: cut the rolled dough from the middle.

Step 10: the cross section is facing down to form two flower bodies.

Step 11: cover the finished bloom and wake up for 15 minutes.

Step 12: steam for 15 minutes after the second engine is finished.

Materials required:

Sweet potato with sweet heart: half a piece

Flour: 2 bowls

Yeast: a spoonful

Water: small half bowl

Sugar: half a teaspoon

Note: 1) to make steamed bread, the flour should be slightly harder than usual. 2) Wipe a little water between each patch, which can fix the patch, and it is not easy to spread when rolling. 3) If the dough is wrapped too tightly, turn the dough out slightly to form a half open shape. 4) When pinching the bloom, twist the dough in the opposite direction with both hands. 5) Do petals of the face should be small, not large, about 3 cm in diameter is best, too large, easy to deform in the process of steaming. 6) Simmer for 3-5 minutes after flameout to avoid retraction.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Mei Gui Man Tou