Baozi Stuffed with Creamy Custard(nai huang bao )
Baozi Stuffed with Creamy Custard
Introduction:
Production steps:
Materials required:
Flour: 500g
Yeast: 5g
Warm milk: 250g
Sugar: 50g
Cream filling material: right amount
Eggs: 2
Starch: 50g
Milk: 140g
Corn oil: 30g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Nai Huang Bao
Baozi Stuffed with Creamy Custard
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