Clay oven rolls
Introduction:
Production steps:
Materials required:
Oil skin: appropriate amount
Common flour: 250g
Water: 125g
Lard: 15g
Sugar: 20g
Yeast: 2.5G
Pastry: moderate
Flour: 100g
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Shao Bing
Clay oven rolls
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