Stewed bowl soup(hui wan tang )

Stewed bowl soup

Introduction:

"Many years ago, I drank stewed bowl soup for the first time in Tieling Yinlu restaurant ~ ~ it's really delicious ~ ~ ~ then I always like this soup ~ ~ ~ stewed bowl soup with spring cakes is absolutely unique ~ ~ ~ people in Tieling love stewed bowl soup ~ ha ha! It's said that this dish was made with boiling water at a rural banquet! But we don't need to wash the pot to make it at home. In addition, I would like to prove to you that this dish is not only our Tieling, but also what's there? "

Production steps:

Step 1: cut green onion, ginger and garlic, chop coriander, shred potatoes, stir fry normally. It's not good if it's too thick or too thin

Step 2: shred the small intestine~

Step 3: the shredded potato is too deep fried, not too cooked, otherwise it will be a little bitter

Step 4: add a little oil in the pan, stir fry the sausage with onion, ginger and garlic, then add in boiled water, and stew with dried tofu~~~

Step 5: add the starch, a big bowl is about half of the rice bowl ~ add the garlic sprouts ··············· ~ ~ then sprinkle the fried shredded potatoes and coriander~~

Materials required:

Small intestine: moderate

Potatoes: moderate

Dried tofu: right amount

Garlic sprouts: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Coriander: moderate

Soy sauce: right amount

Salt: right amount

MSG: right amount

Note: I put soy sauce into the soup, you can put some ~, thicken not too thick, cold days when drinking this soup best ~ warm stomach delicious~

Production difficulty: ordinary

Craft: Stew

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hui Wan Tang