Beef Pie: delicious, juicy and delicious(niu rou xian bing mei wei duo zhi xian xiang )

Beef Pie: delicious, juicy and delicious

Introduction:

"The weather was bad at the weekend. I didn't go shopping. I had to look at the stock of Shenma in the refrigerator. Look at a packet of beef pie, then, make beef pie! Another pot of porridge, um ~ ~, a few pies, with a bowl of porridge, the wonderful taste is satisfying. "

Production steps:

Step 1: prepare the filling.

Step 2: add water to the beef, stir clockwise, then add soy sauce, salt, cooking wine, pepper, continue to stir hard, add sesame oil, stir well and put it in the refrigerator.

Step 3: dice onion, cut onion flowers and ginger, grind them into mud with ginger plate, pour them into meat stuffing, and stir well.

Step 4: pour in a spoonful of salad oil and stir well.

Step 5: add boiling water into flour, stir into flocculent, add cold water, live into dough, cover with plastic film and let stand for 20 minutes.

Step 6: knead the dough into long strips with uniform thickness, divide it into even sized dough and press flat. (I cut it into 11)

Step 7: take a dough and roll it round.

Step 8: pack in the filling.

Step 9: the dough is glued for a circle and sealed back to the origin.

Step 10: press the seal of the pie on the flour and press it flat.

Step 11: put two spoonfuls of salad oil in the pan, put the pie into the pan, and slowly fry the pie with medium low heat until golden.

Materials required:

Filling: beef: 300g

Salt: one teaspoon

Water: 4 tablespoons

Soy sauce: 2 teaspoons

Cooking wine: 1 teaspoon

Pepper: half a teaspoon

Sesame oil: 2 tablespoons

Onion: 50g

Scallion: 50g

Ginger paste: half spoon

Salad oil: 1 tablespoon

Dough: medium gluten flour: 300g

Boiling water: 75g

Cold water: 115g

Note: 1. Try to use the meat filling with both fat and thin, the taste will be greasy and juicy. 2. Adding beef to onion powder will have a special effect. 3. The onion should be diced, the ginger should be ground into mud by rubbing the ginger board, and the green onion should be cut into green onion, so as to achieve more meticulous adhesion with the meat stuffing. 4. The main ingredient of beef pie is beef stuffing, basically without other vegetables. In order to make the beef dry, it is very important to draw water. After water, the meat is sticky and the color becomes light.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Xian Bing Mei Wei Duo Zhi Xian Xiang