Pork Lungs in Chili Sauce
Introduction:
"The Chinese New Year is approaching. There are more and more people selling pork tripe and pork lung on the street. They want to stew pork tripe and pork lung soup, but they wash it too clean. They don't stew the soup well, so they have to be cold dishes."
Production steps:
Materials required:
Pork tripe: right amount
Pig lung: moderate amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: appropriate amount
Soy sauce: right amount
Vinegar: right amount
Chili oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Fu Qi Fei Pian
Pork Lungs in Chili Sauce
Boiled eggs with Hakka yellow rice wine. Ke Jia Huang Jiu Zhu Dan
Fried rice with golden eggs. Huang Jin Dan Chao Fan
Nutritious and delicious combination of meat and vegetable. Hun Su Da Pei Ying Yang Mei Wei Jiang Rou San Ding
Home made healthy and delicious fried dough sticks. Jia Ting Zi Zhi Jian Kang Mei Wei De You Tiao Da Kong You Tiao
Ugly insect bread and raisin bread. Chou Chou De Chong Chong Mian Bao He Pu Tao Gan Mian Bao
Fried rice with bacon and mushrooms. La Rou Xiang Gu Chao Fan
Fried rice with bean paste and egg. Dou Ban Jiang Dan Chao Fan