Simple delicacy evokes childhood memory -- sweet scented osmanthus potato(jian dan de mei wei huan qi er shi de ji yi gui hua tu dou )

Simple delicacy evokes childhood memory -- sweet scented osmanthus potato

Introduction:

"Today is the Lantern Festival. First of all, I wish all the friends in the gourmet world a happy Lantern Festival. According to our Chinese tradition, even if the new year is really over, don't forget to eat tangyuan! Our generation seems to have grown up under the love and care of our parents since childhood. During the period of school, we have been living a life of eating, opening our mouths and reaching out our hands. Our parents often worry about our life when we grow up. I remember when I was in junior high school, one summer vacation, my father put forward a request to me one day when I was eating. In order to exercise my independence, I learned to cook a dish every week. So I read the menu and got this simple but delicious sweet scented potato. Ha ha, don't think that Dad's request played any role. In fact, in that summer vacation, I made two dishes, one sweet scented potato and one fish flavored eggplant. Since then, I haven't made any more dishes until I grow up. This dish looks very simple, but in fact, there are some tips, master the tips, you can make delicious dishes. The dishes taste light and nutritious. They are good for old people and children. "

Production steps:

Step 1: peel potatoes and soak them in clean water to prevent oxidation and blackening.

Step 2: dice the potatoes and keep soaking in water.

Step 3: filter the diced potatoes and mix with some salt and sesame oil.

Step 4: Boil the water and steam for 10 minutes. Set aside. If there is steam in the potatoes, pour out the steam.

Step 5: break up the eggs, add some water inside, and add some salt to taste.

Step 6: heat the pan and pour in the oil. You don't need to heat the oil, just pour in the egg liquid and keep stirring with chopsticks.

Step 7: see if it's not the same as fried, it won't become a piece.

Step 8: finally, pour the steamed potatoes in and stir fry a few times, put a small amount of chicken essence and stir fry evenly, then put in the scallion to get out of the pot.

Materials required:

Potatoes: 2

Eggs: 3-4

Water: moderate

Salt: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Scallion: right amount

Precautions: 1. Steam the potatoes before frying, or the eggs will not be cooked. In the old recipe, cooking was taught. I saw an aunt steaming on TV. I think steaming is better. 2. Add some water to the egg liquid, because the egg is tender enough. 3. After the pot is heated, pour the oil. You don't need to wait for the oil to heat up, and then use chopsticks to keep stirring. Only in this way can the shape of the egg have the feeling of osmanthus. 4. Many TX said that fried eggs do not need to put chicken essence, which will destroy the original flavor of the eggs, so if you are not used to putting chicken essence TX, you can.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Jian Dan De Mei Wei Huan Qi Er Shi De Ji Yi Gui Hua Tu Dou