Wine bread(jiu niang mian bao )

Wine bread

Introduction:

"Besides making steamed bread, it should also be good for making bread. We have to study how to do it. I asked for help from Xiadu Niang, but very few. The only one, which looks good, is not very satisfied - the amount of wine used is too small. I'm too lazy to search further. If you have a bread maker, it's easy to do. You can invent a bread maker version by yourself. If you don't start the whole process, you're not afraid that the dough is too thin and soft to paste on the wall. There was a flash of inspiration, and the idea of making bread with wine came and went all the time. Start with the simplest. Yeast fermentation. Although wine can also start, but it takes time, not so much effort, let yeast fermentation, only take the flavor of wine. French bread program. There are many kinds of bread programs, and now I prefer this one. It seems that it takes a long time and grows higher. I think it's a good thing, and the situation is going down.. After the bread machine next to the program to fermentation 1, can not help but open a look. Suddenly an idea flashed, rice wine alcohol can kill yeast? In a moment, stop the automatic program decisively and enter the fermentation program instead, giving it enough time to grow. After waiting for half a day, the fermentation process was reset many times. Finally, the bottom of the bread can was not seen. There was no patience and no time to wait. Let's bake. Baking 40 minutes, the color is good, but there is no obvious hair, a flat wine bread, like a slipper

Production steps:

Step 1: Materials

Step 2: pour the wine and oil into the bread barrel

Step 3: add sugar and salt

Step 4: pour in the high gluten powder

Step 5: dig a hole in the flour and fill it with yeast

Step 6: put the bread barrel into the toaster and clamp it tightly

Step 7: select menu 4, French bread program

Step 8: set low weight and deep color respectively

Step 9: press start to start the bread maker

Step 10: after baking, turn off the machine and remove the cover

Step 11: take out the bread barrel

Step 12: pour out the bread and let it cool

Step 13: slice

Materials required:

Wine: 180 ml

Corn oil: 2 tbsp

Fine granulated sugar: 26G

GAOJIN powder: 290g

Dry yeast: 1 teaspoon

Salt: 1 teaspoon

Note: to make bread with bread machine, feeding should be strictly in accordance with the order of instructions, so as to obtain the best baking effect. When the bread is cooled and sliced, the texture will be clearer

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Jiu Niang Mian Bao