Braised Rooster
Introduction:
"The main nutritional component of chicken is protein, followed by fat, microorganisms and minerals. Besides, it has the functions of tonifying deficiency and warming, stopping bleeding and treating collapse, tonifying deficiency and damage, benefiting deficiency and winning, carrying milk; deficiency and cold in the body after the disease, and deficiency of Qi and blood and milk in postpartum women. But the meat of the young chicken contains more protein, and the meat of the old chicken contains less protein. This is because the weight of chicken is about 60%, and the main component of chicken is protein, so the nutritional value of chicken meat is high. What's more, chicken meat contains very little elastic connective tissue, so it is easy to be absorbed by human body. "
Production steps:
Materials required:
Rooster: 2.5 Jin
Scallion: 20g
Ginger: 10g
Garlic: 10g
Braised sauce: 80g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Shao Men Xiao Gong Ji
Braised Rooster
Su style moon cake -- jade rabbit holding Golden Moon. Su Shi Yue Bing Yu Tu Bao Jin Yue
Noodles with green vegetables and dumplings. Qing Cai Jiao Zi Mian
It's so simple that it can taste so good. Jian Dan Yuan Lai Ye Ke Yi Zhe Me Hao Wei Bo Cai Tang Bu Shuai
[Tiantian delicious flat billed Duck] 6 pieces -- celery, lily, chrysanthemum gizzard. Tian Tian Mei Shi Bian Zui Ya Qing Qin Bai He Ju Hua Zhun
Diced Pork Fillet in Bean Sauce. Jiang Bao Rou Ding