Korean kimchi
Introduction:
Production steps:
Materials required:
Chinese cabbage: two
Apple: half
Pear: half
Garlic: half head
Jiang: a little
Radish: one
Salt: right amount
Fish sauce: moderate
Syrup: right amount
Chili powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: slightly spicy
Chinese PinYin : Han Shi Pao Cai
Korean kimchi
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