Stewed Big Fresh Water Crab(qing zheng da zha xie )
Stewed Big Fresh Water Crab
Introduction:
Production steps:
Materials required:
Hairy crab: moderate
Ginger: right amount
Scallion: right amount
Brown sugar: right amount
Cooking wine: moderate
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qing Zheng Da Zha Xie
Stewed Big Fresh Water Crab
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