Stir fried eel(bao chao su shan yu )

Stir fried eel

Introduction:

"Eel made of mushrooms"

Production steps:

Step 1: wash the mushroom, cut off the mushroom skirt with clean scissors and divide it into eel segments.

Step 2: onion powder + ginger powder + garlic powder + Shaoxing rice wine + salt + oil consumption + sugar + starch + plain eel section.

Step 3: marinate for 20 minutes.

Step 4: shredded green onion, shredded ginger, garlic, dried pepper, Chinese prickly ash, set aside.

Step 5: get out of the pan and make oil.

Step 6: saute shredded shallot, shredded ginger, garlic, dried pepper and Zanthoxylum bungeanum, then saute the pickled eel.

Step 7: pour a little sesame oil into the pan

Step 8: Show Zhang's close shot

Materials required:

Mushroom: 1 jin

Shredded scallion: right amount

Onion powder: appropriate amount

Garlic: right amount

Note: 1: stir fry faster 2: Mushroom skirt to cut a little wider

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Bao Chao Su Shan Yu