Fried eggs with shrimps and agaric
Introduction:
Production steps:
Step 1: prepare materials
Step 2: soak the fungus, wash and shell the shrimp, and remove the shrimp thread
Step 3: marinate the shrimp with a little soy sauce, a spoonful of cooking wine and a little starch for 10 minutes.
Step 4: marinate the shrimp with a little soy sauce, a spoonful of cooking wine and a little starch for 10 minutes.
Step 5: break the eggs into egg liquid, add a little salt, a little water, stir well and set aside.
Step 6: dry Auricularia auricula and cut green onion.
Step 7: remove the juice from the marinated shrimp.
Step 8: oil in a hot pan, add in chopped green onion and stir fry.
Step 9: fry the shrimp quickly.
Step 10: slowly pour in the egg liquid, let the egg liquid cover the shrimp, and fry the egg liquid over high heat.
Step 11: slowly pour in the egg, let the egg cover the shrimp, and fry the egg over high heat.
Step 12: pour in the fungus and cooked soybeans, add a little salt, stir fry evenly, and then out of the pot.
Step 13: loading.
Materials required:
Dried Auricularia auricula: appropriate amount
Ice shrimp: 200g
Eggs: 3
Chives: right amount
Cooked soybeans: moderate
Cooking wine: moderate
Soy sauce: moderate
Starch: right amount
Note: finally, add less salt, because the shrimp is salty, and salt is added to the egg.
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Mu Er Xia Ren Chao Dan
Fried eggs with shrimps and agaric
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