hamburger(niu rou bing )

hamburger

Introduction:

Production steps:

Step 1: wash the beef and cut off the fascia.

Step 2: first cut the beef into small pieces and then chop it into minced meat.

Step 3: wash the scallion, take the scallion and cut into pieces, peel the ginger and cut into pieces.

Step 4: add soy sauce, soy sauce, sugar, pepper, oyster sauce, sesame oil, cooking oil, onion and ginger powder to the meat stuffing, mix well, add pepper water, stir until strong, marinate for 15 minutes.

Step 5: pour warm water into the flour and mix it. Knead it into a smooth dough by hand.

Step 6: wrap it in plastic wrap and let it stand for 30 minutes.

Step 7: roll out the dough.

Step 8: take the right amount of meat and spread it on the dough.

Step 9: fold the dough and seal it.

Step 10: press the green body into a cake, sprinkle with flour, and press it back and forth with a rolling pin until thin. Dare (don't press the meat out)

Step 11: roll it into a thin and uniform green body, pour a little oil into the pot, heat it 50% over medium heat, put in the flour cake and change it into a low heat, cover it and bake it.

Step 12: bake both sides to be golden.

Step 13: take out and cut into pieces.

Materials required:

Beef: moderate

Flour: right amount

Warm water: moderate

Edible oil: right amount

Scallion: right amount

Pepper water: right amount

Soy sauce: moderate

Oyster sauce: right amount

Old style: moderate

Sugar: right amount

Pepper: right amount

Ginger powder: appropriate amount

Sesame oil: appropriate amount

Note: use warm water to knead smooth dough, which is softer than usual dumpling dough.

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Bing