Homemade canned sweet and sour strawberry(zi zhi suan tian cao mei guan tou )

Homemade canned sweet and sour strawberry

Introduction:

"Many people like to eat strawberries. I like to eat strawberries, too. But every time I buy too many strawberries, I can't eat them all at once, and they will be broken if I put them for a long time. Last night, Hu Dagua bought a lot of strawberries, but I can't eat them all, so he thought about how to put them for a long time. If you think there are canned food in the supermarket, you can make it into a can. You can keep it for a few days, even if it's delicious

Production steps:

Step 1: clean strawberries, remove the pedicels, clean the rice cooker and put in water. Not too much water, not more than strawberries, because strawberries will produce their own water, too much strawberry flavor will dilute.

Step 2: put the rock sugar in, I put two pieces, it's already very sweet, just the kind of bag rock sugar sold in the supermarket

Step 3: put the electric rice cooker and cover it. Press the cook button. Don't walk away. Watch it. Otherwise, it will flow out when it's boiling. When you hear the sound of gurgling, you can open the lid. Then you can unplug the cable of the electric rice cooker and take a little stuffy. Open the lid, put two spoonfuls of honey and cover it. Wait for 2 minutes and take the lid off OK

Step 4: it's too sour to eat when it's hot, and it's hot. Haha, it's OK to eat when it's cool. It's sour and sweet. It's very delicious. It happens that there's a jar used up for drinking honey at home, so I put it in the jar, put it in the refrigerator for a few hours, and then take it out to eat cool, sour and sweet. It's delicious

Step 5: it's a little too much. After filling two cans, there's still a lot left. Finally, it's a successful finished product. Ha ha, I'll go home and cook it for my mother. I won't open my mouth to eat anything I say every day. Hum, I want to be a good daughter and daughter-in-law ~!

Materials required:

Strawberry: one jin

Rock candy: two big ones

Honey: two teaspoons

Note: the first upload, the first time made can eat finished products, I hope you forgive me, but also with you to learn more cooking Le! hey

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Zi Zhi Suan Tian Cao Mei Guan Tou