steamed spareribs with rice flour(fen zheng pai gu )

steamed spareribs with rice flour

Introduction:

"[steamed spareribs with peas] it's more delicious. There are many spareribs at home. When you buy them, they are whole and need to be digested a little. Meat can't be eaten every day. It's made in a different way from time to time. After eating fried food, steamed food and steamed food, there are a lot of dishes made recently. It's almost impossible for fish to have steamed food, but it will come soon. hey! It's a good time to eat peas. Fresh peas are just on the market, boiled in white water, boiled in brine, fried and steamed. It's delicious. Steamed spareribs with peas, good

Production steps:

Step 1: material map, the ribs need to be soaked in water in advance, find a few times in the middle of the water, bubble out blood.

Step 2: stir fry the broken rice with thirteen spices.

Step 3: marinate the washed spareribs with soy sauce, salt, cooking wine, onion and ginger.

Step 4: stir fry the peas and set aside.

Step 5: put the spareribs in a small cage, boil the water, heat them, steam them for 90 minutes, put the peas on top ten minutes before the end, and then put the chopped green onion in the pot to enjoy.

Materials required:

Spare ribs: moderate amount

Broken rice: right amount

Peas: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Thirteen spices: appropriate amount

Old style: moderate

Note: spareribs must be soaked clean, otherwise it will taste fishy. There are no cages to steam directly on the plate. Broken rice can be produced by the cooking machine, or you can buy the current steamed meat rice noodles. Peas are easy to ripen, just put them in the end.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: spiced

Chinese PinYin : Fen Zheng Pai Gu