Butter cookies (huang you qu qi )

Butter cookies

Introduction:

"My daughter doesn't like to eat snacks sold outside. She only eats the cookies I made myself. These days, she has learned to make cookies. Although they are not good-looking, she likes to eat them, which is the biggest encouragement for me."

Production steps:

Step 1: soften the butter at room temperature

Step 2: Cream ready

Step 3: put the sugar into the butter and beat it milky white

Step 4: add cream and beat evenly

Step 5: add milk powder and salt, stir well

Step 6: put in the flour

Step 7: copy evenly

Step 8: put the flower mounting mouth into the flower mounting belt, and then put the paste into the flower mounting bag

Step 9: spread tin foil on the baking tray and squeeze the batter onto the baking tray

Step 10: preheat the oven 180 degrees and bake for 25 minutes. The surface is golden

Materials required:

Butter: 120g

Cream: 20g

Flour: 150g

Sugar: 50g

Milk powder: 15g

Salt: 1g

Note: 1. The baking time should be decided by your oven. 2. The pattern should be as you like. 3. Don't rush to bring it out after baking. It will taste better if you bake it in the oven for a while

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Huang You Qu Qi