Stir fried fish and meat rolls(xiao chao yu rou juan )
Stir fried fish and meat rolls
Introduction:
Production steps:
Materials required:
Fish paste roll: appropriate amount
Auricularia auricula: right amount
Coriander: moderate
Refined salt: right amount
Edible oil: right amount
MSG: right amount
Oyster sauce: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiao Chao Yu Rou Juan
Stir fried fish and meat rolls
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