Braised goose with tea tree mushroom(cha shu gu men e rou )

Braised goose with tea tree mushroom

Introduction:

"It is said that goose has high nutritional value, and has the effect of anti-cancer! High protein and low cholesterol! It tastes delicious after stewing and is worth a taste

Production steps:

Step 1: clean goose and cut into pieces

Step 2: add ginger powder

Step 3: add a little salt and cooking wine to marinate for half an hour

Step 4: prepare minced garlic, green pepper, red pepper and garlic sprouts

Step 5: wash the tea tree mushroom and cut it into two pieces

Step 6: stir fry goose in hot oil for a while

Step 7: add garlic and stir fry

Step 8: add tea tree mushroom or stir fry

Step 9: pour in warm water (just past the meat noodle)

Step 10: cover and simmer until the soup is thick

Step 11: add green pepper and stir fry for a while

Step 12: add garlic and stir fry

Step 13: OK, put coriander on the plate! Let's go

Materials required:

Goose: 500

Agrocybe aegerita: 100g

Jiang: one

Soy sauce: 2 tbsp

Salt: 1 tbsp

Cooking wine: 2 tbsp

Minced garlic: 3 pieces

Green and red pepper: 1 Section

Garlic seedling: 1 stage

Coriander: 1

Note: do not like tea mushroom can also be replaced by other materials, such as lettuce is also good, with your heart to do what you like, hee hee!

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cha Shu Gu Men E Rou