Honey cake(feng mi dan gao )

Honey cake

Introduction:

"In my childhood memory, honey cake is a sweet yearning. Although the honey cake at that time will show big and small honeycomb shape after biting open, sometimes it will be hard, with small dregs falling, but it is also a kind of enjoyment to eat this kind of dessert. I eat it once in a while. I always taste it carefully and slowly, and then I eat it with my hands, for fear that I will eat a little less... Today, honey cake is my home-made dessert, and I still like it. The room is filled with honey and the smell of cake. "

Production steps:

Step 1: weigh the material.

Step 2: mix the eggs with honey and sugar and beat them with an egg beater.

Step 3: sift in low powder, cut and mix evenly.

Step 4: pour in salad oil, cut and mix well.

Step 5: pour into the mold, oven 190 degrees, 15 minutes.

Step 6: ha ha, come out.

Materials required:

Low powder: 80g

Eggs: 2

Honey: 40g

Sugar: 30g

Salad oil: 30 ml

Note: when sending the whole egg, you can sit the egg beating basin in a warm water basin. It will be better to send the egg through hot water.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Feng Mi Dan Gao