Thai style curry fish eggs(tai shi ka li yu dan )

Thai style curry fish eggs

Introduction:

"When I was in school, one of my classmates came from Thailand. Apart from being interested in the human demons of other countries, the second thing we were interested in and deeply impressed by was curry. Although Indian curry is also very famous, it's a pity that I don't know an Indian so far and I can't learn the authentic Indian curry. Today I share with you the Thai curry fish eggs that I stole from my classmates! Ingredients: half a red onion, 1 yellow heart potato, 2 green peppers, 1 pinch of Flammulina velutipes (in fact, what the students put is not Flammulina velutipes, it's a small mushroom. If you can't find it, you can use it instead), 6 fish eggs, half a green lemon, 1 tomato, fish sauce (instead of salt and soy sauce), curry (both powder and oil are OK, the oil is fragrant, the powdery heat is low, no bad additives) Each has its own advantages

Production steps:

Materials required:

Fish eggs: 6

Red onion: half

Yellow heart potato: 1

Green pepper: 2

Flammulina velutipes: right amount

Lime: half

Curry: moderate

Fish sauce: moderate

Coconut milk: right amount (milk is OK)

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tai Shi Ka Li Yu Dan