Garlic, rice and vegetable(suan mi teng cai )

Garlic, rice and vegetable

Introduction:

"Tengcai is a kind of green vegetable that is easy to grow. In spring and summer, when you buy tengcai with roots at home, you cook the leaves and insert the roots into the ground. After a period of time, new tengcai leaves will grow. When you want to eat, you can go to the ground to pick a handful and have a meal. You can pick it for a long time and pick it for a long time. Back and forth until the end of summer. And the crude fiber contained can play the role of defecation and detoxification. The method is simple. It can be used to make soup, stir fry and cold mix. The fragrance is smooth and refreshing. "

Production steps:

Materials required:

Tengcai: moderate

Garlic rice: right amount

Lard: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Mi Teng Cai