Barbecued pork ribs(cha shao pai gu )

Barbecued pork ribs

Introduction:

Production steps:

Step 1: chop the ribs and wash them.

Step 2: pour in 240 grams of barbecued sauce and stir well.

Step 3: seal and refrigerate for two days, marinate thoroughly

Step 4: lay the tin foil and arrange the ribs.

Step 5: preheat the oven at 200 ℃ for 2 minutes. Add the spareribs and bake at 200 ℃ for 10 minutes.

Step 6: turn the ribs upside down and take the test for another 10 minutes.

Materials required:

Spareribs: 1000g

Barbecued pork sauce: 240

Note: like to eat older, you can bake a few minutes more. Before placing the ribs, place onion or potato chips under the ribs to make them overhead.

Production difficulty: ordinary

Process: Baking

Production time: several days

Taste: sweet

Chinese PinYin : Cha Shao Pai Gu