Mini doughnut
Introduction:
"One by one, sprinkle your favorite sugar beads, and a lovely and beautiful doughnut comes out"
Production steps:
Step 1: melt the butter in water, add sugar and stir until sugar melts
Step 2: add eggs and honey, stir well
Step 3: sift the low gluten flour and baking powder and add them to the butter
Step 4: mix well
Step 5: stir the batter evenly until there are no granules
Step 6: apply oil on the inside of the mold, pour the batter into the mold 2 / 3 full, heat 180 degrees in the oven, lower 150 degrees, bake for about 10 minutes
Step 7: melt chocolate in water
Step 8: put the good side doughnut into the chocolate sauce and dip it with chocolate sauce
Step 9: decorate the doughnut with chocolate sauce and sprinkle it with your favorite sugar beads
Step 10: beautiful sweet
Materials required:
Low gluten flour: 64g
Honey: 10g
Low gluten powder: 64
Lemon juice: 3 G
Sugar beads: right amount
Sugar: 42g
Eggs: 48g
Baking powder: 4G
Chocolate: 52g
Butter: 64g
Note: 1, baking time and temperature according to their own oven to adjust 2, donuts in baking, if the color is too dark, you can cover a piece of tin foil above to prevent the color is too dark
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Mi Ni Tian Tian Quan
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