Potato fork(yang yu cha cha )

Potato fork

Introduction:

"Potato fork is a traditional snack in Northern Shaanxi. Potato is an important food for farmers in Northern Shaanxi. Local people like to eat potato and eat a lot of famous food. Potato fork is one of them, similar to Guanzhong wheat rice. "

Production steps:

Step 1: wash and peel the potato.

Step 2: thread with a fork.

Step 3: soak in water.

Step 4: clean with clean water and control the moisture.

Step 5: cut red pepper into sections, shred garlic, and prepare a small bowl of flour.

Step 6: pour flour into shredded potatoes.

Step 7: mix well.

Step 8: steam in boiling water for 20 minutes until mature.

Step 9: steamed potato fork.

Step 10: put into a bowl, top with red pepper, garlic and salt.

Step 11: put MSG in.

Step 12: put the oil in the pan, ladle out the hot oil and pour it on the garlic.

Step 13: mix well with chopsticks.

Step 14: put it in a wooden bowl.

Materials required:

Potato: 2

Flour: 1 small bowl

Red hot pepper: 2

Garlic sprouts: 1

Salt: right amount

MSG: 2G

Note: 1. After washing, the water content of the potato must be controlled. If possible, the bag can be made of gauze. Put the shredded potato into it and dry it with a special dryer. Otherwise, it's easy to get pimples. 2. You can also use mutton to stir fry: first cut mutton into small pieces, stir fry in hot oil pan, put green onion and dry chili, stir fry out fragrance, then put steamed potato fork, add salt and monosodium glutamate, stir fry evenly, and then you can eat.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Yang Yu Cha Cha