Stewed potatoes with braised meat(hong shao rou dun tu dou )

Stewed potatoes with braised meat

Introduction:

"Braised pork is delicious, but in order to reduce the intake of fat, you can eat a few pieces at a time, which is very delicious. So every time you finish the braised meat, you always cook the remaining meat and other ingredients again. Today is to use yesterday's Stewed Pork with soy sauce and potatoes to prepare a stewed pork with potatoes

Production steps:

Materials required:

Braised pork in brown sauce: right amount

Potatoes: moderate

Ginger: right amount

Oil: right amount

Soy sauce: moderate

Scallion: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Rou Dun Tu Dou