Scrambled eggs with tomato and shrimp
Introduction:
"Scrambled eggs with tomato is a very homely dish, convenient and delicious."
Production steps:
Step 1: cut the tomato into pieces, beat the eggs with 3 tbsp water and set aside.
Step 2: use 2 / 3 bowl of water, 1 spoonful of chicken powder, a little pepper, a little soy sauce and salt to make the soup.
Step 3: refining shrimp soup: (1) heat up the oil and saute the onion.
Step 4: (2) add shrimp shell and head and stir fry.
Step 5: (3) add the soup, mix and cook, filter and set aside.
Step 6: set aside the shrimps.
Step 7: saute scallion, add tomato sauce, stir fry tomato pieces.
Step 8: add shrimp soup and salt to taste.
Step 9: add shrimps and stir fry.
Step 10: thicken with 1 tbsp cornstarch water and pour in 2 tbsp hot oil.
Step 11: pour in the egg.
Step 12: add green onion and stir fry.
Materials required:
Tomato: 1
Fresh shrimp: 6
Egg: 1
Red onion: right amount
Scallion: right amount
Oil: right amount
Salt: right amount
Chicken powder: right amount
Pepper: right amount
Soy sauce: right amount
Raw powder: appropriate amount
Tomato sauce: right amount
Note: 1, do not like to eat tomato skin, you can use oil micro fried 10 seconds peeling. 2. This time, use the blanched shrimp. If it is fresh, marinate the shrimp with a little salt and corn flour, and then oil the marinated shrimp.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Fan Qie Xia Ren Chao Dan
Scrambled eggs with tomato and shrimp
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