New year's dish in memory: eating with pattern skin(liu zhu ji yi zhong de nian cai hua yang rou pi chi fa ju xiang za dou rou pi dong )

New year's dish in memory: eating with pattern skin

Introduction:

"Pigskin contains a lot of collagen protein, which can be transformed into gelatin in the process of cooking. Gelatin has a reticular space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, moisturize the cells, keep them moist, prevent premature wrinkles of the skin, and delay the aging process of the skin. Pigskin is sweet in taste and cool in nature; it has the effect of nourishing yin and deficiency, nourishing blood and Qi; it can be used to treat upset, sore throat, anemia and various hemorrhagic diseases; the collagen in the skin is also a good beauty product, so I like eating skin very much. When I was a child, only in winter can I eat meat skin jelly. Meat skin will also be made into a variety of meat skin dishes and become a delicious food on the Spring Festival table. There are many ways to eat it, such as soybean skin jelly, crystal skin jelly, two-color skin jelly, green bean skin jelly, skin roll, chicken dregs, mustard rice and so on. Although there are abundant materials and new year's dishes now, my family has always loved meat skin, especially I still love it. No matter how I eat it, I feel good. Today's orange bean jelly is a refreshing and delicious way I often eat it. I'd like to share it with my friends. If you like, you can try it. "

Production steps:

Step 1: the main raw material of tangerine bean jelly --- meat skin.

Step 2: soak the meat skin in cold water for half an hour, then scrape off some impurities on the surface to remove the hair.

Step 3: then put it into water, add Shaojiu and ginger slices, and cook until the skin is transparent.

Step 4: remove the fat and oil while it is hot, check whether there is any remaining hair, remove it with tweezers, and cut it into a small rectangle.

Step 5: cut the rest into strips about half a centimeter wide and one inch long.

Step 6: bring to a boil with water, remove the foam, turn to low heat and simmer for about 20 minutes.

Step 7: then blanch the green blisters with boiling water while waiting for the skin.

Step 8: then put into the skin of the meat, add scallion, ginger, and then cook for 20 minutes.

Step 9: cook until the skin is soft and the soup is a little thick. Add one orange peel, add salt and cook for about 5 minutes.

The tenth step: then transfer pepper and chicken essence to a cease-fire.

Step 11: pick out the skin of the meat and grow it together immediately. Refrigerate and eat it.

Step 12: put the meat skin jelly into a sealed box and refrigerate for 6 hours.

Step 13: then cut it into pieces.

Step 14: put all the juices into a small bowl and mix well. Then, serve them on the table. You can either dip them or pour them on the top.

Materials required:

Skin: 600g

Green beans: 200g

Orange peel: one

Shaojiu: a spoonful

Congduan: Three

Ginger slices: Four

Salt: right amount

Soy sauce: 1 teaspoon

Vinegar: 2 teaspoons

Sugar: 1.5g

Pepper: a little

Shredded scallion: a little

Sesame oil: a little

Coriander: moderate

Note: 1. Everyone can make meat skin jelly, but if you want to make it delicious and good-looking, the key is the heat. If you want to be transparent, you need to turn the pot to a low heat, but if you want to be white, you can use medium heat and put more water. 2. I put orange peel, one is to remove the fishy smell of meat skin, one is to add orange fragrance, taste more unique. 3. As long as you want to do, a pot of skin can be made into four kinds. Crystal jelly, two-color skin jelly, skin roll, skin jelly, today is a pot of two, next time another. 4. There are many ways to eat meat skin jelly. You can make it without soy sauce. When it's ready, half of it will be put in soy sauce, half of it will not be put in the box. After it's set, you can put in the other half, which is two-color, or pour the soup out of crystal jelly. The rest can be made into ordinary meat skin jelly, and you can also make it lovely with molds. As long as you like, small skin jelly can also be changeable. 5. Sauce seasoning, you can put what you like, you can use garlic and soy sauce, vinegar and chili oil seasoning, you can also use onion, seasoning is different, taste is different, you can change every time to eat. 6. Green beans to bubble through, just to sprout the most easily cooked, but also the best to eat. 7. Like to eat more energetic way, can be shorter, like to eat meat

Production difficulty: simple

Craft: Skills

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Liu Zhu Ji Yi Zhong De Nian Cai Hua Yang Rou Pi Chi Fa Ju Xiang Za Dou Rou Pi Dong