Sweet and sour cucumber goldfish(tang cu huang gua xiao jin yu )

Sweet and sour cucumber goldfish

Introduction:

"Sweet and sour cucumber little goldfish" is a simple family dinner. It's necessary to hold a banquet to celebrate family reunion, and it's also necessary to hold a banquet with the chief cold dish. Cucumber is a common cold dish, but it's used as a combination dish to make dishes like hotel banquet. Some families may not know where to start, and they may never have tried it... For this reason, we have created a very simple way to use it The sweet and sour cucumber little goldfish, which is made of cucumber, is a kind of common food. I hope it can add some new ideas to the family feast. The name of the dish "sweet and sour cucumber goldfish" is named after the taste of the dish and the common black carp in daily life. Characteristics of dishes: it can be used as the chief assorted dish for family banquet, with vivid dishes, simple ingredients, simple production, light and refreshing... It can be used as a family parent-child activity to cooperate with children. If you use the knife, he can make the dish, which can not only cultivate children's spirit of cooperation, overall thinking and practical ability, but also stimulate their interest and sense of achievement in food culture Goldfish "food configuration diagram upload to share with relatives, hoping to add a little bit of new meaning to the family dinner! May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Step 1: cut each cucumber into slices and stack them separately

Step 2: rinse the virgin fruit with water

Step 3: first use cucumber slices and stack the fish tails.

Step 4: use smaller cucumber slices to stack scales from the tail of black carp, and the number of scales is from small to large. The upper and lower fins of black carp are stacked with suitable cucumber slices.

Step 5: Note: in the body of goldfish, stack the body with cucumber slices to make the middle part of the body rise, and then stack the scales on the surface of the body.

Step 6: stack the dorsal fin with a thick cucumber slice.

Step 7: stack the fins with cucumber slices.

Step 8: fish head, fish gill cover, with the removal of large slices of cucumber skin stacking cucumber.

Step 9: then use the cucumber slice with skin to lay out the gill cap line, and then use the cucumber slice to empty the fish mouth.

Step 10: the production of herring eyes, the bottom with the size of cucumber slices, the top with the virgin fruit cut into thin slices stack made.

Step 11: fish bubble, with cucumber slice of suitable size, stack from small to large.

Step 12: Sprinkle with sugar, pour in white vinegar, refrigerate for 30-60 minutes. Note: sweet and sour cucumber tastes great after refrigerated!

Step 13: the final effect picture of sweet and sour cucumber little goldfish.

Step 14: "sweet and sour cucumber goldfish" finished effect picture.

Step 15: "sweet and sour cucumber goldfish" finished effect picture.

Step 16: "sweet and sour cucumber goldfish" finished effect picture.

Step 17: "sweet and sour cucumber goldfish" finished effect picture.

Step 18: "sweet and sour cucumber goldfish" finished effect picture.

Materials required:

Cucumber: moderate

Virgin fruit: 1

Fine salt: right amount

White granulated sugar: right amount

MSG: right amount

White vinegar: right amount

Note: add white vinegar platter, should be eaten in time, storage time is too long, easy to turn yellow cucumber skin.

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Huang Gua Xiao Jin Yu