Mexican bread(mo xi ge xian mian bao )

Mexican bread

Introduction:

"Mexican paste is usually put on the top of the bread after shaping. It's sweet and tasty. Many people like it. I suspect that my son has a habit of cleanliness. No matter what he eats, he will not like his hands dirty. I am really depressed. In order to make it convenient for him to eat Mexican bread, I have to try my best. It turns out that the way is more difficult than the way. Hee hee, let's have a look. It's delicious to hide Mexico in it! "

Production steps:

Step 1: all the ingredients in the main ingredient except butter are put into the bread barrel. Pay attention to the sugar and salt in different corners. Yeast powder should not contact with salt

Step 2: work with the noodle stall for a program (about 10 minutes) to put in butter and start the noodle making process

Step 3: when the prompt sound starts, it means that the dough is fermented, take out the dough and exhaust

Step 4: divide into small dosage forms

Step 5: take a dose and roll it into a tongue

Step 6: soften the butter in the accessories, add the sugar powder, stir evenly, add the whole egg liquid in several times, stir evenly, sift in the low powder, stir evenly and put into the flower mounting bag

Step 7: Mexico squeezed on top

Step 8: roll up from below

Step 9: pinch both ends slightly

Step 10: get a little plastic

Step 11: put it in the oven

Step 12: put a plate of boiling water under the baking pan and close the door for second serve

Step 13: put the dough into a 180 degree preheated oven and bake for 15 minutes

Materials required:

High flour: 150g

Butter: 15g

Salt: 15g

Water: 80g

Egg: 15g

Milk powder: 6 g

Yeast: 3 G

Sugar: 14g

Low powder: 50g

Whole egg: 40g

Powdered sugar: 50g

Note: 1. When the ingredients are put into the bread barrel, yeast powder must not contact with salt. 2. Start a dough mixing program first, and then conduct a dough making program, so that it is easy to film and the bread will be very soft.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Mo Xi Ge Xian Mian Bao