Chicken feet, peanut and Papaya Soup
Introduction:
"This soup strengthens tendons and bones, tonifying deficiency and strengthening stomach."
Production steps:
Step 1: wash the peanuts and soak them thoroughly in advance.
Step 2: blanch the chicken feet for five minutes before loading.
Step 3: wash the lean meat and cut it into small pieces.
Step 4: peel and seed papaya and cut into small pieces.
Step 5: put quadruple ingredients into the pot, add water, boil over high heat, and then simmer over low heat for about two hours.
Step 6: add salt to taste.
Materials required:
Chicken feet: right amount
Peanuts: right amount
Lean meat: moderate
Papaya: right amount
Salt: right amount
Note: for those who have indigestion, weakness of muscles and bones and deficiency of Qi and blood, it is best to drink this soup often. Because chicken feet in soup can strengthen tendons and bones, and replenish qi and blood. This soup is made of lean meat with Tonifying Qi and invigorating spleen, and nutritious peanuts and papaya.
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: Original
Chinese PinYin : Feng Zhao Hua Sheng Mu Gua Tang
Chicken feet, peanut and Papaya Soup
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