Stir fried lean meat with bamboo shoots(zhu sun gan chao shou rou )

Stir fried lean meat with bamboo shoots

Introduction:

Production steps:

Step 1: soak the dried bamboo shoots in boiling water twice, then wash and drain!

Step 2: clean and cut the lean meat, marinate with ingredients for 10 minutes!

Step 3: heat the oil pan, pour the dried bamboo shoots into the frying pan, add a little salt and fry for a while!

Step 4: stir fry the dried bamboo shoots for a while, add lean meat and continue to stir fry. Pay attention, then add some water to the pot to avoid scorching the bottom!

Step 5: adjust the flavor and you can load the dish!

Materials required:

Dried bamboo shoots: 35g

Lean meat: 200g

Peanut oil: right amount

Salt: right amount

Fish sauce: moderate

Haitian soy sauce: moderate

Note: when frying this dish, you must remember to add some water, otherwise it will scorch the bottom!

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Zhu Sun Gan Chao Shou Rou