Spicy and sour rabbit sausage
Introduction:
"Rabbit meat, rabbit head, rabbit belly and rabbit intestines are all my favorite food. This time, I took a kilo of rabbit intestines with me when I went back to my hometown. Because I was flying, I cleaned up the intestines in advance before I left, and boiled the water well, which was convenient to bring back to the north."
Production steps:
Materials required:
Rabbit intestine: appropriate amount
Chives: right amount
Coriander: moderate
Pastry peanuts: right amount
Soy sauce: right amount
Vinegar: right amount
Ginger garlic water: right amount
Chinese prickly ash noodles: right amount
Zanthoxylum oil: right amount
Sesame oil: appropriate amount
Sesame oil chili: right amount
Sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: one hour
Taste: hot and sour
Chinese PinYin : Liang Ban Suan La Tu Chang
Spicy and sour rabbit sausage
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