Shredded potato with green pepper(qing jiao tu dou si )

Shredded potato with green pepper

Introduction:

"Fried shredded potato is crisp and refreshing. It's a very common dish, but if it's not fried well, it will become sticky and soft. In order to make shredded potatoes crisp and fresh, we must pay attention to the following two points. 1. The sliced potato shreds should be soaked in water twice, and the starch on the surface of potatoes should be washed. In this way, the fried potato shreds are not only good-looking but also refreshing. 2. Add a little white vinegar into the frying process to make the shredded potatoes refreshing

Production steps:

Materials required:

Potatoes: moderate

Green pepper: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Onion powder: appropriate amount

Sesame oil: appropriate amount

White vinegar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Jiao Tu Dou Si