Peanuts with frost.(gua shuang hua sheng )

Peanuts with frost.

Introduction:

"I remember when I was a child, I would often eat this kind of peanut with frost, which is full of the sweet taste of childhood memories. Today, it is still unforgettable. The practice is also very simple. In a short time, I can enjoy this delicious snack at home, wrapped in snow-white frost color red peanut kernels, put one in my mouth, and bite a mouthful full of sweet childhood taste."

Production steps:

Step 1: put the raw peanuts in the baking pan, put them in the oven and bake them, then turn them over several times

Step 2: pour the corn starch into the bowl, and set the microwave on high heat for 2 minutes

Step 3: prepare the sugar

Step 4: pour purified water into a bowl and set aside

Step 5: pour the water and sugar into the pot at the same time, boil until the water boils, then turn to low heat, and slowly boil until the sugar dissolves in the water

Step 6: use a wooden spatula to keep stirring in one direction until the syrup is full of thick white bubbles

Step 7: pour in the peanuts, turn to low heat, stir fry the peanuts quickly until evenly covered with syrup

Step 8: Sprinkle the cooked starch evenly on the peanut covered with syrup

Step 9: stir fry peanuts and starch evenly, turn off the heat and let cool

Materials required:

Peanuts: 200g

Sugar: 120g

Purified water: 100g

Corn starch: 30g

Note: 1: corn starch must be cooked in microwave oven in advance, otherwise the finished product will have the taste of raw powder. 2: don't boil the syrup into golden yellow, otherwise the icing is not snow-white frost color, but transparent amber. 3: Sprinkle the cooked starch and mix the peanuts quickly. If the peanuts stick together at this time, you can break them by hand after cooling. 4: hang the frost sugar The thickness of the clothes can be decided according to your preference. If you like thicker ones, you should add more cooked starch. 5: the prepared peanuts should be thoroughly cooled before eating, otherwise the taste will not be crisp enough. 6: if you can't eat them all at one time, you should put them into the sealed fresh-keeping box for storage, otherwise the crispy taste will be lost due to damp. 7: the pan for making frosted peanuts will leave a lot of caked sugar, and add an appropriate amount of water to heat them After washing, it can be washed easily

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: sweet

Chinese PinYin : Gua Shuang Hua Sheng